The Future of Food
is a clear and cool contribution to the raging debate on how food is
produced and its effect on our health. Brian J. Ford cuts through the
hysteria, the myths and half-truths about healthy eating and food
safety, and enthusiastically suggests improved and new ways of making
food for the future. Examining diseases that have always been with us
like E.coli, he also discusses CJD and others that have only recently
emerged. Brian J. Ford is an eminent biologist, best-selling
writer on popular science, host of the television series Food for
Thought and a regular contributor to various broadsheets.
ISBN 0500 280754
21.5 x 13.5 cm
Paperback with flaps
120pp
First published 2000
£7.95
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