Originally £14.95, this book is no longer in print.
Proceedings of the Cambridge Society for the Application
of Research
Symposium on GM Crops and Foods, March 2002
1: Introduction Brian J Ford CBiol, FIBiol, FLS
Member of Council, Cambridge Society for the Application of Research
Royal Literary Fund Fellow and Fellow of Cardiff University
2: Preface Professor Sir Sam Edwards, FRS
Cavendish Professor Emeritus in the University of Cambridge
President of the Cambridge Society for the Application of Research
3: Genetic Modification and Society Professor Malcolm Grant, LLD
Pro-Vice Chancellor and Professor of Land Economy, University
of Cambridge.
Chair of The Agriculture and Environment Biotechnology Commission.
4: The Status of GM Crops Across the
World Colin Merritt, PhD, MIBiol
Biotechnology Development Manager, Monsanto, UK.
5: The Impact of GM on the Food and
Farm Sector Sir John Marsh, MA
Emeritus Professor of Agricultural Economics, University of Reading.
Member of the OFT Foresight Panel for the Food Chain and Crops
for Industry.
6: GM Crops and the Environment Professor Joe N Perry, DSc
Plant & Invertebrate Ecology Division, Rothamsted Experimental
Station.
7: The Assessment of the Safety of
GM Products in Food Professor Mike Gasson, BSc, PhD Deputy Chair of the Advisory Committee on Novel Foods and
Processes.
Head of Food Safety Science Division, Head of Genetics and Microbiology,
Institute of Food Research, Norwich.
8: GM Crops and the Third World Professor Sir Brian Heap, CBE, ScD, FRS
Master of St Edmund's College, Cambridge.
Former Chair of the Royal Society Committee on GM Crops.
