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Future of Food cover

The Future of Food

'Prince Charles echoed the mood of many in his recent swipe at
genetic science; food biologist Brian Ford blames the crop industry
itself for giving a bad name to technology which, properly used,
could benefit the Third World. A swift but informative tour through
everything from cholesterol to E. Coli is followed by predictions for
the future, with banana-flavoured sprouts among the more hair-raising.'

by ANDREW CRUMLEY


Go to Future of Food web page, move to US edition, or read review from Laboratory News.