SCOTLAND ON SUNDAY
The Future of Food
'Prince Charles echoed the mood of many in his
recent swipe at
genetic science; food biologist Brian Ford blames the crop
industry
itself for giving a bad name to technology which, properly used,
could benefit the Third World. A swift but informative tour
through
everything from cholesterol to E. Coli is followed by predictions
for
the future, with banana-flavoured sprouts among the more
hair-raising.'
by ANDREW CRUMLEY