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1) Anon, 1971, Rule of Thumb approach to Nutrition, Catering Times: 8, 10 December;
2) 1971, Steps up the ladder of Hygiene, South Wales Echo, 19 February;
3) Lewin, Roger, 1971, New Scientist, 49 (741): 513, 4 March;
4) 1971, Catering Times: 384, 11 March;
5) Shill, P R., 1971, Cellular Approach to Food and Organisms, Catering Times: 14, 6;
6) 1971, Institutional Hotel and Catering Management, 1 November;
7) 1972, Food Science and Technology, 4 (2), January;
8) 1972, Nutritional Abstracts and Reviews, January;
9) 1972, Dairy Science Abstracts, 34 (2) January;
10) Berry, M., 1972, Education in Chemistry, January.
11) Trickett, Jill, 1978, Cites Microbiology and Food [in] Food Poisoning, London: Stanley Thomas Publishers.
12) Fox, Brian A., & Cameron, Allan G., 1982, cite Microbiology and Food [in] Food Science: 354, December.
13) Nester, E. W., Roberts, C. E., Lidstrom, M. E., Pearsall, N. N., & Nester, M. T., 1983, cite BJF Microbiology and Food [in] Microbiology, third edition: 776, Philadelphia & New York: Saunders College Publishing.